Author: Berriedale-Johnson, Michelle
Paperback; Standard Hardcover size; 16 Pp Colour Photographs
149 pages
Published: August 1999
HarperCollins Publishers
ISBN: 0722538782
This item non-returnable. Order may not be canceled.

For many people, eating and shopping for groceries can be a game of roulette because they have discovered that food intolerance is the cause of their health problems. Sufferers from eczema,asthma, colitis, wheat and dairy intolerance, chronic fatigue syndrome and Candidiasis have greatly improved after changing to an exclusion diet. With over 100 recipes, this color-illustrated cookbook offers a wide selection of easy-to-prepare recipes as well as excellent information on coping with food intolerances and valuable tips on healthful alternatives.Over 90 recipes for the enormous number of people with food allergies - particularly common are those with wheat and dairy intolerance. Anyone with eczema, asthma, colitis, candida or ME are candidates for this cooking. Each has a nutritional breakdown.With over 90 recipes for the enormous number of people with food allergies such as wheat and dairy intolerance, eczema, asthma, colitis, candida, or ME, this book has a simple nutritional breakdown of foods, and a list of helpful agencies to contact is also included.